Watch how to make Breakfast Waffles, a delicious, healthy and kids friendly recipe by Anushruti. <br /> <br />Breakfast becomes an occasion and is no less than a treat when you have waffles in the menu. Check out Anushruti's take on these delicious and healthy waffles recipe. <br /> <br />Ingredients: <br /> <br />1 cup whole wheat flour <br />2 tbsp cornflour <br />1 1/2 tsp baking powder <br />1/4 tsp salt <br />1 tbsp raw sugar <br /> <br />1 cup / 250 ml lukewarm milk <br />2 tbsp melted butter <br />1/2 tsp vanilla extract <br /> <br />Method: <br /> <br />- In a bowl, add the whole wheat flour, cornflour, baking powder, salt and raw sugar and stir well until all the ingredients are mixed together. <br />- In a glass, add the milk, melted butter and vanilla extract and whisk all the ingredients well. <br />- Make a well in the centre of the dry ingredients and then pour the wet ingredients into it. <br />- Mix both, the wet and the dry ingredients and beat very lightly. Make sure you do not over-beat the batter. <br />- Add little water, if required. Different flours have different water absorption capacities and hence you need to adjust the amount of water used until you get the right consistency. <br />- Allow the batter to rest for about 5 minutes. <br />- Brush the pre-heated waffle iron with melted butter using a silicon brush. <br />- Pour the batter right into the centre of the waffle iron and distribute the batter at the sides evenly. <br />- Let it cook for about 5 minutes. <br />- The waffles are ready to be served. You can serve them with jam, fresh fruits, maple syrup, whipped cream or honey. <br /> <br />Host: Anushruti RK ( http://www.divinetaste.com ) <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Kishor Rai <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
